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MN NORML presents an exclusive reception and viewing

American Spirits: The Rise and Fall of Prohibition

Featuring Special Guests

Keith Stroup, Founder and Board Member
National Organization for the Reform of Marijuana Laws (NORML)


Maj. Neill Franklin (Ret.), Executive Director
Law Enforcement Against Prohibition (LEAP)


"Radical" Russ Belville, Executive Producer and Host
The Russ Belville Show on 420Radio.org

Join MN NORML members, friends, and guests for one of our premier events of the year!

MN NORML has reserved the exhibit, "American Spirits: The Rise and Fall of Prohibition" including the entire 3rd floor of the Minnesota History Center to host a private reception with plenty of good food and great fellowship. Bon Appetite will be catering the food view the menu here.

We are especially excited and honored to have our distinguished special guests; Keith Stroup, Founder and Board Member of the National Organization for the Reform of Mariluana Laws (NORML); Maj. Neill Franklin (Ret.), Executive Director of Law Enforcement Against Prohibition (LEAP); and “Radical” Russ Belville, Host and Producer of The Russ Belville Show on 420Radio.org.

We are also honored to have Dan Spock, Director of History Center Museum, join us prior to opening the doors to this special exhibit. Join us for what promises to be a very informative and entertaining evening as we compare the  costly and destructive effects of alcohol prohibition with today's marijuana prohibition in Minnesota.

Ticket price includes entrance to the reception, all the great food you can eat catered by Bon Appetit, non-alcoholic beverages, admission to the exhibit and an opportunity to meet three of the most influential, national advocates working to help us legalize marijuana throughout the U.S. and Minnesota.

Tickets are limited and going fast! Register today to reserve your tickets.

Warning: Highly addictive and toxic substances, such as alcohol will be sold at cash bars. Although safer, nontoxic herbal substances are strictly forbidden!

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Bon Appetit specializes in creating made-from-scratch, local, seasonal, and artisanal products. A sustainable future for food service means flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.
—Bon Appétit Management Company’s definition of sustainability