Food safety is an essential consideration for those preparing and serving food to the public.
Our level 2 course is Ofqual regulated and complies with employers’ statutory requirements.
We will enable you to understand how individuals can take responsibility for food safety, the importance of hygiene and the importance of keeping food safe. These are the topics covered.
Food safety legislation
Personal hygiene
Premises
Pest control
Food spoilage
Foodborne illnesses
Cross-contamination
Food contamination illness and injury
Safe food procedures and practices
Temperature control
Stock control
*Please note that there is no parking available at Mill Court*
*Please note that this event must be paid for in advance. Any cancellations 1 week or more before the event will be refunded but may be subject to a small admin charge. Any cancellations after this time will not be refunded.*