Online Growing Groceries classes will be held Wednesdays from January 19, 2022 to June 29, 2022. Class times are 7:00 PM to 9:00 PM PDT.
Zoom instructions will be sent to registrants at 5:00 PM on the date of the class. Please log into Zoom in advance to test that you are able to access the class. If you are registered and did not receive the Zoom log in, or received the log in but are having difficulty accessing the class, please contact us at email below.
The WSU Extension Master Gardener Program in King County has launched its fourth season of Growing Groceries classes. All classes are offered to the general public and are ideal for the beginner to intermediate home gardener.
Classes will cover the major groups of vegetables and cultural strategies—from the principles of vegetable gardening in our maritime climate to the basics of soil preparation, garden design, variety selection, cultural requirements, major diseases and pests, pest management techniques, and harvesting strategies.
This series of 11 classes will help you learn essential gardening practices to grow your own healthy food, based on current science. Class content is taught at the appropriate time of year when it can be immediately applied in the garden. Instructors are WSU Extension Master Gardeners.
Tomatoes, Peppers, Eggplants & more is the sixth class in this year's GG series.
Instructions for joining the Zoom classes will be sent to registrants at 5:00 PM the date of the class. Classes will be held on Wednesdays and begin at 7:00 PM on the Zoom platform.
There is a modest fee of $7.50 per class this year. An enhancement this year: Growing Groceries classes will be recorded and available to registered participants.
This class is eligible for a Financial Need Fee Waiver. To apply please submit this request form. If your request is accepted, you will receive a Promo Code to use when registering. Please apply for waiver no later than Sunday 5 PM before this Wednesday class.
Register for this class using the button below.