Monday, October 19, 2020 from 10:30 AM to 12:00 PM EDT
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Heather Turner 
Merrimack Valley SCORE 

Restaurants, Mastering the Art of Takeout 

As we move into the winter months, outdoor dining may not be an option for many restaurants and focusing on takeout will become more important again. If your restaurant is doing takeout and considering expanding it's takeout offerings and wants to improve delivery as well as quality we will be addressing some of the issues surrounding those topics. We will be covering pros and cons of using the online delivery platforms as well as an overview of what's out there. We will also be discussing menus, menu development as well as takeout containers pros and cons.