February's First Friday Dinner
at Bartlett's Farm 

First Course
Wild Organic Mushroom Soup
fresh herbs, mascarpone cream, tempura oyster mushrooms

Second Course
Hand Selected Farm Grown Mixed Green Salad
butternut squash & goat cheese fondue, hand torn croutons,
pomegranate, tomato and honey vinaigrette

Third Course
Parmesan Crusted Rack of Australian Lamb
sauteed asparagus, olive oil, organic herb and fingerling potato mash, cranberry, tomato and mint sauce

OR
Sherburne Farms Goat Cheese and Beet Risotto
organic thyme, golden and bull's blood beets, crumbled goats cheese, asparagus

Fourth Course
Tiramisu
classic preparation with blissful accompaniments

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team 

For further questions, or if you have difficulty registering, contact:

Kate O'Brien 
Bartlett's Farm

kate@bartlettsfarm.com 
 
508-228-9403 X 38