Friday May 6, 2011 from 6:00 PM to 9:00 PM EDT

Add to my calendar 


The Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 

May First Friday Dinner
at Bartlett's Farm 


Fried Oysters
parsley root, celeriac slaw, organic herbs
The Farm Wedge

farm lettuce, farm-made bacon, twig hill farm blue cheese dressing, onion rings, tomatoes
Pan Seared Skate Wing

french lentils, broccolini, organic cucumber dill sauce

House Made Vegetable Lasagna
wild mushroom, organic roasted peppers, farm tomato basil sauce
House Made Gelato

macerated berries, cookie tuile

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Claire McCann
Bartlett's Farm
508-228-9403 X 38