May First Friday Dinner
at Bartlett's Farm 

Fried Oysters
parsley root, celeriac slaw, organic herbs
~~~~~
The Farm Wedge
farm lettuce, farm-made bacon, twig hill farm blue cheese dressing, onion rings, tomatoes
~~~~~
Pan Seared Skate Wing
french lentils, broccolini, organic cucumber dill sauce
or
House Made Vegetable Lasagna
wild mushroom, organic roasted peppers, farm tomato basil sauce
~~~~~
House Made Gelato
macerated berries, cookie tuile

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Claire McCann
Bartlett's Farm
claire@bartlettsfarm.com
508-228-9403 X 38