Friday October 14, 2011 from 6:00 PM to 8:30 PM EDT

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They Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 

Farm Dinner
October 14, 2011 


Bartlett’s Farm Vegetarian Dinner

Farm Made Focaccia

organic herb butter

Swiss Onion Soup
Farm grown onions, organic thyme, organic herbed crostini, melted gruyere

Red & Green Lentil Arugula Salad
organic arugula, shitake mushrooms, crimini mushrooms, farm radishes, red farm onions, goat cheese

Cauliflower Potato Skin
farm grown russet topped with farm cauliflower, artisanal cheddar cheeses,
with organic herbs, buttered bread crumbs

Potato Gnocchi
farm grown potato, ambercup squash puree, fried organic sage, brown butter

Apple, Apple, Apple!
honeycrisp, paula red, gala

Menu by Executive Chef Neil Patrick Hudson and the
Bartlett’s Farm Kitchen Team
$50 per person includes tax and gratuity, BYOB.
Menu is subject to change depending on the
availability of the farm vegetables. 
Reception @ 6:00 PM dinner starts at 6:30 sharp, communal seating, all dishes will contain eggs, milk, cream, butter, and or cheese.

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm

508-228-9403 X 12