First Friday Dinner
November 4, 2011 

First Friday Dinner Menu

Farm Made Focaccia
organic herb butter

Swiss Onion Soup
farm grown onions, organic thyme, organic herbed crostini, melted gruyere

Lobster & Cauliflower Potato Skin
farm grown russet topped with lobster & farm cauliflower,  artisanal cheddar cheeses, with organic herbs, buttered bread crumbs

North East Family Farms Pan Seared NY Strip Steak
gorgonzola farm potato risotto, farm grown organic spinach puree,  organic farm grown baby beets and organic farm grown baby carrots

or
Farm Grown Russet Potato Gnocchi
farm russet potato, ambercup squash puree, fried organic sage, brown butter

Farm-Made Apple Trio
caramel apple cider, apple fritter and mini caramel apple.

Menu by Executive Chef Neil Patrick Hudson and the Bartlett’s farm kitchen team

Reception @ 6:00 PM dinner starts at 6:30 sharp, communal seating, BYOB, $50 includes gratuity

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com

508-228-9403 X 12