First Friday Dinner Menu
First
Farm Grown Greenhouse Tomato &
Organic Goat Cheese Soup
organic herb crostini
Second
Hudson’s Fried Oysters
first of the field farm grown turnip slaw, organic micro greens, lemon vinaigrette
Third (choice of)
House Made, Hand Cut, Organic Spinach Fettuccini Pasta
farm greenhouse tomato, farm beets, farm carrots, leeks, wild mushrooms, , in a light tomato cream sauce, shaved pecorino cheese
-or-
Veal Chop Oscar
“marry me “ smashed farm yukon gold potatoes, farm grown field vegetable medley, 14 oz veal chop, jumbo lump crab in sauce béarnaise
Fourth
Chocolate, Chocolate, Chocolate!!!
sweet, light & delicious
Menu by Executive Chef Neil Patrick Hudson
Meal Prepared by Bartlett's Farm Kitchen Staff
$50 per person includes tax and gratuity, BYOB. Menu is subject to change depending on the availability of the farm vegetables. Reception @ 6:00 PM dinner served at 6:30 sharp, communal seating.
Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com
508-228-9403 X 12