First Friday Dinner
December 2, 2011 

First Friday Dinner Menu

First

Farm Grown Greenhouse Tomato &
Organic Goat Cheese Soup
organic herb crostini

 Second

Hudson’s Fried Oysters
first of the field farm grown turnip slaw, organic micro greens,  lemon vinaigrette

 Third (choice of) 

House Made, Hand Cut, Organic Spinach Fettuccini Pasta
farm greenhouse tomato,  farm beets, farm carrots, leeks, wild  mushrooms, , in a light tomato cream sauce, shaved pecorino cheese

 -or-

Veal Chop Oscar
“marry me “ smashed farm yukon gold potatoes, farm grown field vegetable medley, 14 oz veal chop, jumbo lump crab in  sauce béarnaise

 Fourth

Chocolate, Chocolate, Chocolate!!!
sweet, light & delicious

Menu by Executive Chef Neil Patrick Hudson
Meal Prepared by Bartlett's Farm Kitchen Staff 

 $50 per person includes tax and gratuity, BYOB. Menu is subject to change depending on the availability of the farm vegetables.  Reception @ 6:00 PM dinner served at 6:30 sharp, communal seating. 

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com

508-228-9403 X 12