1st
Organic Kale Cheddar and Ale Soup
farm grown organic kale, cloth bound cheddar & cisco grey lady, fried leeks
2nd
Mixed Farm Grown Lettuces
blood orange, pomegranate seeds, slivered red onion, slivered radishes, crumbled goat cheese, roasted orange, cranberry vinaigrette
3rd
Grilled Organic Statler Chicken Breast
crispy prosciutto , risotto, farm carrots and peas shoots
or
Potato Leek Risotto
pecorino romano cheese, swiss chard puree and farm carrots
4th
Kat’s Suzette Pudding
orange caramel, butter, brandy & almond
Menu by Executive Chef Neil Patrick Hudson
$55 per person includes tax and gratuity, BYOB. Menu is subject to change depending on the availability of the farm vegetables. Reception @ 6:00 PM dinner served at 6:30 sharp, communal seating.
Menu is subject to change depending on the availability of the farm vegetables
Amy Zielinski
Bartlett's Farm
amy@bartlettsfarm.com
508-228-9403 X 12