3rd Annual South Side Film Festival Fundraiser! 

For the past three years since we have opened, each June we hold an event to raise funds for the South Side Film Festival, which has been running for 12 years now.

It had been suggested the first year that instead of Molinari's tackling this feat on our own, other local chefs be involved.  We've had Shawn Doyle of  the Savory Grille, Dominic Lombardo of the MINT Gastropub, Tim Widrick from Edge Restaurant, & Michael Adams of Hotel Bethlehem all of whom were pleasures to work with and donated their time and food to the fundraiser.

This year, participating chefs are Tyler Baxter from the Bayou, Lee Chizmar of Bolete, Geo Dodig of Heirloom in Palm, PA, Alan Pitotti from Dolce Patisserie, and our very own Chef Mark Romanowski.  Every year, Bill Binczak Sr and Jr of South Italy Imports have been more than generous to donate the wine to the event as well!

The evening will begin at 6 PM, Monday, June 8th, with an hors d'oeuvre from each Chef followed by 5 courses--also one from each--paired with wines. Tickets are $125 per person, including tax and gratuity.  HALF of your ticket price goes as a donation to the South Side Film Festival! We have raised more for the festival each successive year. Last year we wrote a check for $4,312.50. Let's break that record this year!

Tickets and seating are limited so get your tickets while you can!

Click the registration button below to purchase tickets for you and your friends!

(Please be aware that due to the nature of this event, we will be unable to accommodate dietary restrictions!)