Art Affair: An Evening of Culinary & Canvas
Featuring Artist Amiri Farris and Chefs
Miles Huff, Dean, Culinary Institute of the South
Chris Carge, Executive Chef, Nectar Farm Kitchen
Iain Jones, Executive Pastry Chef, The Sea Pines Resort.
SOLD OUT!
Join us for a fun fusion of the arts. Chef Huff will prepare Shrimp & Grits while Amiri Farris creates a painting inspired by the evening’s menu. Chef Carge will serve farm-to-table appetizers and Chef Jones, gourmet desserts. Evening concludes with the unveiling of Farris’ newly commissioned mural for the Culinary Institute of the South.
Ticket is $100 and includes all food, wine and fun. Proceeds benefit the students and academic programs at the Technical College of the Lowcountry.
“Coastal” dressy casual attire recommended.
Space is limited to 75 guests.