What's HOT In Cooking!

When:

October 23th, 2019

EARLY START!

5:00pm - 7:00 pm Social hour with Hor d’oeuvres and beverages.

7:00 pm - 8:30 pm Program

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Where

Aitoro Appliance
401 Westport Ave
Norwalk, CT 06851

Driving Directions

NEW!

IMPORTANT : If you select "Pay at Door" we will need to bill you regardless of whether you attend or not. We are purchasing food and drinks for you when you register.

Contact

Tom Freudenthal
NKBA Southern New England Chapter
203-747-3505
tfreudenthal@kitchenfactor.com

Induction, Speed Cooking, Convection and Steam?

With so many appliances on the market offering new and exciting technology, the goal of this course is to teach kitchen designers about the latest cooking technologies.

Understand the latest technology in cooking products--induction, Speedcooking, Convection and Steam.

Understand the need for proper ventilation and how to specify ventilation products given the cooktop, the kitchen design, and constraints that the building presents..

Heather Guerriero Dans, Monogram Senior Area Sales Manager will guide you through a lively presentation and discussion of the most exciting cooking technologies on the market today.

Generously Hosted AND Sponsored by

Monogram

and Aitoro Appliance

.1 CEU Credits Apply

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Our Chapter proudly supports FISH

http://www.fishofgreaternewhaven.org/

50/50 Raffle to be held to benefit Fish!