The Wines of Spain

Due to inclement weather, the date for this event has been changed to Tuesday, February 10th! Space is still available!

Please join us for our January Wine Tasting Event! Guests at this event will have the opportunity to learn about and sample different varieties of Spanish wine, while enjoying a four-course pairing menu created by our talented chefs. Opici Wine representative Chris Rizzo will lead the evening's event.

The price per person is $55 plus tax and gratuity. Reservations are required and may be made either by clicking below or by calling 973-541-1234. Payment is due at the completion of the event.

Featured Wines & Tasting Menu:

Torres Verdejo; Rueda, Spain, 2013 A fresh, aromatic, white wine. Cold jacket pressed and fermented in stainless steel. Peach and grapefruit notes.

Paired with Pan Seared Scallops Herb Butter Pan Sauce, Sauteed Spinach

Torres Crianza Tempranillo; Rioja, Spain, 2013 The key grape for this region, harvested from dry mountain vineyards where the vines are lightly irrigated. Aged for an extra year, in small barrels. A mellow red with hints of vanilla and cassis.

Paired with Duck Confit Roasted with Red Wine Reduction, Roasted Shallots, Fingerling Potatoes

La Maldita Grenche; Jumilla, Spain, 2013 Rich, full-bodied red harvested from old rootstocks. Vines are trellised low to the ground with pruning and canopy management performed rigorously to achieve a full body with low sugar.

Paired with NY Strip Steak Fig Demi Glaze, Asparagus, Creamy Truffle Risotto

"Oloroso" Barbadillo Sherry; Andalucia, Spain, NV These lightly oxidized grapes have been harvested late and fermented partially to achieve a thick, sweet, dessert-style wine.

Paired with Tiramisu Ladyfingers, Coffee, Fresh Whipped Cream