Join the European Union for European and Oregon foods, wines and a taste of policy -- how standards on both sides of the Atlantic affect what's on our plates today and our health for tomorrow. Featuring special guest: EU Minister Counsellor for Health and Food Safety Lorenzo Terzi and Oregon chefs, agriculture experts and food aficionados.
Featured panelists:
This event is organized by the European Union in partnership with the Port of Portland, New Seasons Market, World Oregon, the French-American International School, and Oregon Kosher.