The Northern Virginia Conservation Trust
invites you to join us for lunch and explore the connection
between the food we adore and the land we love.
Featured Speaker
Chef Cathal Armstrong, Restaurant Eve
Thursday, March 30, 2017
Tysons Corner Marriot: 8028 Leesburg Pike, Tysons, VA 22182
Registration and Networking: 11:30 a.m. to noon
Lunch and Program: noon to 1:15 p.m.
Cost $75 ($35 tax deductible)
RSVP by Friday, March 24, 2017
Sponsorship opportunities available. Contact Brenda MacRoberts, 703-354-5093 or bmacroberts@nvct.org. Click here for sponsorship information.