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Wednesday July 17, 2013 from 6:00 PM to 7:30 PM PDT
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Central Oregon Locavore 
1216 NE 1st St
Bend, OR 97701

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Nicolle Timm 
Central Oregon Locavore. 

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Central Oregon Locavore Non-Profit and Weston A Price Chapter of Bend Present: 

Sandor Katz

When: Wendesday, July 17th at 6pm

Where: Central Oregon Locavore

Cost: $25

Introduction to Fermentation with Sandor Katz:

Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

                  Wild Fermentation Cover                 The Art of Fermentation Cover

Sandor Ellix Katz is a fermentation revivalist. His book Wild Fermentation (2003), which Newsweek called “the fermenting bible,” and the hundreds of fermentation workshops he has taught across North America and beyond, have helped to catalyze a broad revival of the fermentation arts.

A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” According to the Times, “Mr. Katz has become for fermentation what Timothy Leary was for psychedelic drugs: a charismatic, consciousness-raising thinker and advocate who wants people to see the world in a new way.”

His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops in Tennessee and many other places. For more information, check out his website www.wildfermentation.com.

The Well Traveled Fork


Proudly sponsored by The Well Traveled Fork. With purchase of a ticket to this presentation you are eligible for a 10% discount on the Follow the Fork Fermentation Tour earlier that day. For more information please visit:  www.welltraveledfork.com/fermentation_tour