Locavore Food School Presents:
Sausage 102
by Chef Matthew Fidler of We're The Wurst
Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.
Sausage 102
We will continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage. Once the sausage is prepared, let’s cook it up and talk about using your own equipment safely, common problems, and recommended reading.
About We're The Wurst
Established in 2016, We’re The Wurst started as a food cart looking to bring a fast world back to a slower time... through a sausage. The flagship Bratwurst was perfected slowly, and proven over the following years through even the most discernible customers. Since then, We’re The Wurst has expanded their sausage repertoire and refocused on production, becoming USDA licensed just recently. Their fine sausages are enjoyed throughout Oregon; everywhere from the University of Oregon to Monkless Belgian Ales.
$8 Locavore Members
$10 Non-Members
