Fish Event in Fish House
January 9, bistro Kukeke

It is rather unlikely that Rudolf Christian and Aage Nielsen would have imagined an organization called Danish-Estonian Chamber in Commerce to be established, else they would have for sure designed premises for us in the seaplane hangars or the Noblessner's Port at Kalamaja back in the early 20th century. During the last years Kalamaja has been heavily developed and restructured from an old industrial area into an attractive area with public marinas and cultural hub near the center of Tallinn.

Please join us to LEARN ABOUT FISH IN ESTONIA and FISH IN FISHHOUSE. Where to get fresh fish in Estonia, how to prepare it and what to drink to it? Why is Kalamaja called Fishhouse and how does the future of Kalamaja look like? Earlier promised hands-on workshop to prepare fish can unfortunately not take place due to the fact that the event has other partners. Though it will be a great dinner with excellent networking opportunities.


Program

• Evelin Sepp, CEO of Tallinn Creative Hub  "What is Fishhouse? And where is it leading to?"
• Grande Chef de Clazz, Emanuel Wille, known as Manu by friends, will give an insight to the fish. Manu has a special passion for fish. Some of his recepies can be found from his blog here.
• Marco Iovino, member of the DECC council and a hobby-importer of wines will make a presentation of a special Danish wine, yet unknown to the Estonian market.
• Get to know everyone and have a hyggelig evening and a splendid fish dinner!

Sign up latest on January 8. For registration, please click the link below for "Register Now!". There's a flat fee 30€ for every participant. Further information from Merli Lindberg at info@decc.ee or call at 5024006.

Looking forward to meet all the fish-lovers in town!
Merli Lindberg