A Summer Feast-New Southern Style
The Marinara Enterprises along with The Tobacco Company Restaurant are excited to announce this special dinner to be hosted at The Tobacco Company Restaurant on Sunday, August 28th. The meal will feature the work of up-and-coming chef, Jason Von Moll, who will use the influences of his childhood and time in Charleston to present a fantastic variety of dishes that will excite even the most casual diner.
Light Hors d’Oeuvres
Served in the 1st Floor Victorian Lounge
Sweet N’ Spicy Pecans
Cheesy Walnut Crackers
Served family style with buttermilk biscuits & ho’cakes
Fresh spinach with strawberry & cucumber salsa topped with sugar cane basil vinaigrette.
Fresh corn, lima beans, onion and sundried tomatoes.
Fresh picked collard greens braised with ham hock, malt vinegar and hot sauce.
Roasted sweet potatoes, red onion, candied pecans, sundried cranberries.
cinnamon brown sugar crumble.
Hand cut fries dressed with malt vinegar and topped with bleu cheese and scallions.
Spring onion whipped potatoes.
Cheerwine braised, crispy pork belly.
Buttermilk fried chicken with a spicy honey butter glaze.
Coca Cola BBQ glazed, bacon, bleu cheese meatloaf.
Chocolate, bacon, pecan pie with sweet bourbon whiskey foam.
The cost of the meal (food, soft drink, tax and tip) will be $50 a person. There will be a cash bar, and the Tobacco Company will be featuring their summer signature cocktails as part of the evening.