When

Thursday, July 26, 2018 from 1:00 PM to 5:00 PM EDT
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Where

Dysart’s Restaurant

1110 Broadway
Bangor, ME 04401

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Contact

Lewis Ruffner
New England Nutrition Services
(603) 773-2046
nenutrition@comcast.net

Dr. Bob Scott presents An Integrative Approach to Complex Brain Disorders

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