e2e Wyoming and the WYoming Technology Business Center

When

Tuesday May 13, 2014 from 11:30 AM to 7:00 PM MDT

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Where
Laramie Hilton Garden Inn
2229 Grand Ave
Laramie, WY 82070

This event is open to the public

Contact
Wyoming Technology Business Center

uwyo.edu/WTBC
rsvp@uwyo.edu 

307-766-6395

Accomodations

Attendees can book their own hotel accommodations at the Hilton Garden Inn in Laramie, WY.  The conference will be held in the UW Conference Center attached to the hotel. To book a room, please call 307-745-5500 and ask to book a room under the special “University of Wyoming” rate.

 
Hilton Garden Inn
2229 Grand Ave.  
Laramie, WY 82070
Front Desk: (307) 745-5500
Check In: 3:00pm
Check Out: 12:00pm
Conference Rate: $99 plus taxes (subject to availability)
Conference Rate Code: "University of Wyoming"


e2e Wyoming Annual Conference
Developing a Technology Business: Software & Hardware

The 2014 e2e Wyoming Annual Conference, Developing a Technology Business: Software & Hardware, is scheduled for May 13 at the Laramie Hilton Garden Inn.   
 
Developing a Technology Business: Software & Hardware will include speakers from diverse backgrounds to share their experiences on how early stage companies can find funding, develop a product, build a team, and plan a successful exit.  


Our Keynote Speaker is Jack Prim, CEO of Jack Henry & Associates.  Jack Henry & Associates is a publically traded company with over $1B in revenues that develops information processing solutions for community banks. 

Joining Jack is Sandhi Bhide, Senior Strategist & Technologist at Intel and a graduate of the University of Wyoming, who will talk about different opportunities and trends he sees in the software and hardware space. 

Click below for more information and to register.

Your lunch options are below:

1) Vegetarian Lasagna
Vegetarian Lasagna made with creamy marinara sauce, fresh grilled vegetables and a blend of three cheeses.  Served with a side salad.

2) Blue Cheese Steak Wrap
Tender grilled choice flank steak, caramelized onions, garlic roasted mushrooms, fresh arugula and melted blue cheese in a garlic herb tortilla.  Served with kettle chips.

3) Chicken Cobb Salad
Fresh mixed greens, topped with grilled chicken, bacon pieces, sliced avocado, blue cheese crumbles, diced tomatoes and garden ranch dressing.