Enjoy appetizers prepared by Chef Ali Waks-Adams made from green crabs and other local ingredients! Hear from Marissa McMahan, Manomet’s Senior Fisheries Scientist, and fisherman Chris Jamison about their work to create a market for green crabs.
Enjoy appetizers prepared by Chef Ali Waks-Adams made from green crabs and other local ingredients! Hear from Marissa McMahan, Manomet’s Senior Fisheries Scientist, and fisherman Chris Jamison about their work to create a market for green crabs.