Topic: "New challenges need new approaches for agri-food leaders"
Presenter: Dr. David Sparling, Professor and Chair of Agri-Food Innovation and Regulation, Ivey School of Business
Dr. David Sparling is Professor and Chair of Agri-Food Innovation and Regulation at the Richard Ivey School of Business. Before joining Ivey in 2009, David was Associate Dean, Research and Graduate Studies in the College of Management and Economics at the University of Guelph, Canada. Previously, he was seconded for two years as Executive Director of the Institute for Agri-Food Policy Innovation. He is also a Senior Associate at the University of Melbourne and has taught at the Australian Graduate School of Management and McMaster University.
Topic Overview: The global outlook for agriculture and food has never been more positive. However, markets are highly volatile with changes sweeping the globe in days instead of months. Policy environments are continually shifting and consumers are asking more from the industry – quality, health and sustainability. Companies and industries must continually re-evaluate their approach to global markets. Industry leaders will need new approaches to managing their businesses and to influencing policy.
This presentation looks at the changes occurring in today’s industry and at the approaches that will be needed to be successful in the future.
Webinar Details
Date: Tuesday, September 20, 2011
Time: 2:30 pm - 3:30pm EST (1:30 - 2:30 CDT, 12:30 - 1:30 CST & MT)
Cost: $30 per person
Thanks to our sponsor: Top Crop Manager