Cooking at the
CNS Kitchen in Lexington. 
Eat, learn, play and have fun-
for kids in grades 1-5!

Tuesday February 19 – Wednesday February 20- Thursday February 21.

Kids can join us for a full day, or a half day, but must register for all 3 days.

(3) ½ day session (9:15-12:15) cost $ 210.00 per child

(3) Full day sessions (9:15-3:00 ) cost $ 325.00 per child.
Kids who stay for our afternoon program will have a 30-40 minute supervised playtime between the morning and afternoon session. Weather permitting we will venture out to the large playground.Please send kids with appropriate clothing for the out of doors playtime.

*Maximum of 10 children will be admitted to this program for as much hands on cooking as possible.

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Breakfast for Lunch: Let’s wake up the morning with an array of freshly cooked brunch recipes. Egg Fritattas, Waffles with Homemade Ice Cream and local fruit, and fresh squeezed orange juice! Learn to flip an egg, makean over-easy egg and other fun cooking techniques! Come cook with us, and prepare a delicious brunch to be eaten at the end of class.

Ever see a chicken up close? Our afternoon program will include a visit from a chicken farmer andher girls! Let’s learn about backyard chickens and the eggs that we just cooked with. We will finishoff the day with one more Egg-licious recipe.

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Pizza Party: We are inviting young chefs into the Kitchen for a pizza party! Practice knife skills and make yourperfect pizza with fresh local toppings. We will learn a bit about the science of making a homemade salad dressing, and then toss up a green salad. To finish off the meal we will dip strawberries inchocolate for a fancy fruity dessert!

Ever wonder how to make chocolate candies with beautiful chocolate designs? Our afternoon program will learn about chocolate, and will make chocolate salted cookies and handmade bark.

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Pasta Party: 9:15-12:15 Have you seen the professionals make handmade pasta and cheese-filled ravioli? Come learnhow they get that great filling inside a ravioli. Have you ever heard of lemon pasta, or black peppernoodles? We will knead and roll out our own pasta, and make homemade ravioli and a nut freesauce.

To finish off our vacation cooking camp, our afternoon activity will be a smoothie making challenge. Kids will be divided into teams, given a blender and an array of colorful fruits and juiceand yogurt and asked to create the best tasting smoothie. Ready, set, BUZZ those blenders!

Register Now!