Summer Supper Club July 27-31! 

This is a hands-on cooking class where kids will make (and eat!) their own supper! Kids will help create the menu, learn about how food grows, and how to cook the food that grows here! Dinners may include black bean-quinoa burgers with roasted sweet potatoes, homemade focaccia pizzas with garden fresh herbs, handmade tortellini with a garden pesto, and more!

Monday - Friday in the Kitchen at CNS. For kids entering grades k-5 in the fall.

$340 plus $65 food cost per session, totaling $405.