Join us in a quick culinary trip to Portugal – no passport required!

Although Portugal is most known for fortified wines known as Port and Madeira, the country has gained international recognition for its unfortified red and white wines.  And, with over 120 grape varieties grown, the majority being native to Portugal, the wines have distinctive personality with something to please everyone’s palate.

• Feijoda (White Beans stewed with Sausage and Acorn Squash)
• Carne Guisada (Beef Stew with Roasted Potatoes and Peas
• Apple Port Bundt Cakes with Maple Cream

Vegetarian/Gluten Free menu:

• Mixed Green Salad with Strawberries, Candied Pecans and Brie
• Vegetable and Vegan Meatball Stewed with Tomatoes and Olive Oil
• Fresh Berries, Nuts and Maple Cream

 

Tickets are $55/pp and include four wines and a farm to fork meal from Chef Author.

The Vine is a monthly women's wine dinner served at 868 Estate Vineyards.  Four courses, four wines, door prizes and more!  Join us in the welcoming environment of Grandale to drink carefully selected wines, eat wonderful food from Chef Author and enjoy the company of lively women. Event tickets are non- refundable.  Gratuity not included.