Join Georg Riedel and Chef's Expressions
for a memorable and interactive 3rd Annual
 Wine Seminar and Dinner

Wednesday, June 8, 2011, 6:30pm at the American Visionary Art Museum

Georg Riedel, the 10th generation family member of Riedel Stemware, will lead an interactive Riedel Wine Seminar. Discover the effect of shape & size on the perception of wine in a glass & wine tasting tutorial. Included in this seminar is both a water and chocolate tasting - a different format than past seminars!

After the seminar, enjoy a multi-course Wine Dinner designed by Jerry Edwards CPCE which pairs perfectly with the selected wines. It is an evening you'll never forget.

Tasting, Dinner, and Glassware: $139.95 plus tax and service*

includes Vinum XL Tasting Set: one glass each of Cabernet Sauvignon, Pinot Noir, and Syrah - Retail Value $95

*Special Pricing: If you are making a reservation for 8 or more people with the same credit card, receive a 10% discount... contact us directly to make your reservations at (410) 561-CHEF (2433) or cheers@chefsexpressions.com.

If you are a member of Accelerent, AVAM, or a Platinum Member - email cheers@chefsexpressions.com or call (410) 561-CHEF (2433) for special pricing

Wine Dinner Menu

DUE

Butternut Squash Soup

Moroccan Chicken Stew and

Cannellini Bean Wild Mushrooms

2009 Route Stock Chardonnay, Carneros CA

CANARD E CERISE

Hudson Valley Duck Confit

Jerusalem Artichoke and Celeriac Puree

Cinnamon Cherry Savory Cheesecake

Oregon Cherry Soubise

2009 Ponzi Pinot Noir, Willamette Valley

CARNE DI CERVO

Grilled Red Tail Venison

Figgy Shiraz Pan Sauce

Mushroom Duxelle Fritters

Roasted Shallots and Asparagi

2005 Grantburge “The Holy Trinity” GSM, Barossa Valley Australia

BOEUF ÉPICÉ 

Cocoa Charred Short Ribs

Rosemary Infused Polenta

Spice Encrusted Pistachios

2007 Roth Cabernet, Alexander Valley CA

La Festa del Arancia

Orange Gelato

Chocolate Volcano

Sugar Kissed Orange Slices

Printable Menu