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Thursday April 23, 2015 from 5:30 PM to 7:00 PM PDT
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Tahoe Science Center 
291 Country Club Drive
Rooms 139 & 141
Incline Village, NV 89451

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Heather Segale 
UC Davis Tahoe Environmental Research Center 

April 23: Agriculture, Food & Nutrition from Local to Global 

Josette Lewis of the UC Davis World Food Center will present on the scientific excellence, innovation, policy and industry solutions that are needed to feed nine billion people and the growing global demand. The program will begin at 6 p.m. on Thursday, April 23, 2015 at the Tahoe Science Center.