SCORE Small Business Growth Series

When

Monday, October 28, 2019 from 5:00 PM to 7:00 PM PDT
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Where

New York Life
801 North Brand Blvd
Suit 350 (3rd Floor)
Glendale, CA 91203


 
Driving Directions 

Parking

There is a parking structure adjacent to the New York Life building on Monterey Road - $5 per hour.


Alternate parking lot located at 364 Arden Ave (east of Central Ave) - flat rate of $5 all day.

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Payment

Register and pay online to reserve your seat - $25

Contact

Narges Sandoval
SCORE Los Angeles
818-552-3206
office.0009@scorevolunteer.org
 

Restaurant 2.0

Workshop Description

 You finally opened your dream restaurant! Are the results meeting your expectations? Better understand the unique challenges of operating a successful restaurant. Learn new techniques that will help you improve your business. You will get a new perspective on old topics and exposed to new tools that really do drive profits. Meet other restaurateurs that understand your challenges and learn industry best practices. Attendees will walk away with a playbook for making their restaurants more profitable.

What You Will Learn

  • Conduct a best-practices audit on your restaurant and act on it.
  • Compare your restaurant’s key performance indicators with industry leaders.
  • Create and action plan to address your specific operation.
  • Learn the correct mindset to meet and meet and exceed our goals.

"Gave very good tips and resources. Outstanding."  -  Phyllis A.

Instructor: Greg McNally

Greg McNally is the owner and CEO of Food Power Inc., a restaurant consulting firm operating in southern California. Specializing in solving complex restaurant problems. Greg has expertise in all aspects of restaurant operations including concept and business plan development, investment opportunities, financial analysis, team development and management, brand and cultural alignment. In his career Greg has owned and operated 5 of his own restaurants in San Francisco and Los Angeles. Greg was also on the management team of a publicly traded national restaurant company.

Today Greg uses his expertise to advise restauranteurs, property owners and developers helping them to successfully grow and manage their food service operations. He is also a SCORE presenter and a member of the board of directors for the California Restaurant Association, Los Angeles Chapter.