Join us for a full day of industry education. Chefs, owners, operators, staff and students welcome.
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Details, Panelists, Topics, and more
8:00-8:30 REGISTRATION AND BREAKFAST
8:30-10:00 BREAKOUT SESSION 1
Marketing; Labor Law; Menu Trends; or TRA Education Foundation
10:00-10:30 MID-MORNING BREAK
10:30-12:00 BREAKOUT SESSION 2
Accounting/Financing; Government Affairs; Menu Profitability; Catering
12:00-1:30 NETWORKING LUNCH with Food Network's Vic Vegas
1:30-3:00 BREAKOUT SESSION 3
Marketing; Labor Law; Menu Trends; or TRA Education Foundation
3:00-3:30 MID-AFTERNOON BREAK
3:30-5:00 BREAKOUT SESSION 3
Accounting/Financing; Government Affairs; Menu Profitability; Catering
5:00-6:00 RECAP RECEPTION sponsored by A'La Carte Foodservice Consulting Group