Contact
Kristen IrvinSEMAP
kirvin@semaponline.org
336-509-0044
Join SEMAP and Nicole Cormier, of Delicious Living Nutrition, for a fun and educational workshop on eating seasonally and nutritionally!
When: Wednesday, March 5th, 6:30pm - 8:00pm
Where: How on Earth, 62 Marion Rd, Mattapoisett
Nicole Cormier, RD, LDN, will provide a nutritionally focused cooking class that emphasizes how to eat farm-fresh in every season. This workshop will provide a seasonal and local food experience that incorporates tips for adding more seasonal foods into your diet for a healthier and more sustainable lifestyle. Class participants will receive and taste nutritionally complete recipes and a "What's in Season?" handout.
The class will take place in the commercial kitchen at How on Earth in Mattapoisett.
$15 SEMAP Members | $20 non-members
Class capped at 15 participants.
SEMAP's 2014 cooking classes are sponsored by our partners at the Southeastern Environmental Education Alliance.
