Restaurant and Small Business Owners, you can survive and thrive with the minimum wage increase!

Join us to hear Steve Virtue, Vice President of Restaurants Canada present tips and ideas on implementing the new minimun wage and policies of Bill 148

• Learn about the current status of the minimum wage bill and what Restaurants Canada has done and will continue to do to fight for our members

• Gain insights into the current best practices for restauranteurs and small business owners in terms of managing costs and improving your short medium and long term business prospects.

• Become actively involved in sending a clear message to Queen’s Park to help all parties understand the unique challenges of small businesses and restaurant operations in your community

Peter Sanagan, Owner of Sanagan's Meat Locker will also be joining us virtually to participate in the discussion and inform us how Sanagan's Meat Locker implemented the wage increase re: hours, energy, workplace environment and so on.

Steve Virtue M.A. Ed. Vice President at Restaurants Canada. As an award winning communications and public affairs executive, Steve brings global expertise and insight from multiple sectors. For the past two decades he has created innovative programs that have built credibility, developed authenticity and delivered meaningful engagement.

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