110 In the Shade 

Chill out with a light and hydrating menu. From refreshing gazpacho salad to cool tzatziki sauce, these recipes are made for hot summer nights.

Menu:

• Poached Salmon with Cucumber Tzatziki
• Watermelon Gazpacho Salad
• Creamsicle Trifle Shots

What to Expect:

• Learn about the delicate cooking technique of poaching.
• Sample and savor the Southern tradition of pickling watermelon rind.
• Prepare pastry cream from scratch.

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