"Sweet & Savory Mini Camp"

Jr. Chefs (Ages 10-14)

Monday, August 14th-Thursday August 17th

1:00 p.m-3:00 p.m.

Which is your favorite?  Salty or Sweet?  During this mini camp, kids get to have both!

Monday: Cakes & Crepes- German Chocolate or Caramel Cake, Savory Crepes with your choice of fillings 

Tuesday: Chocolate and Cheese- Chocolate Cupcakes with Mocha Frosting, Cheese Fondue with Dippers   

Wednesday: Blueberries & Burgers- Blueberry Scones with Mock Devonshire Cream, Cheeseburgers on a Stick

Thursday: Pies & Pasta- Lattice Top Apple Pie, Angel Hair Pasta with tomatoes, spinach and Feta

Class fee is $120.

Online registration requires credit card payment, however if you wish to download the registration form and mail along with your check, use this form.  You will receive an email once registration is confirmed.