Contact

Danica Tormohlen 
American Society of Business Publication Editors 
danicatormohlen@gmail.com 
816-803-8103 

When

Wednesday September 28, 2011 from 12:00 PM to 1:30 PM CDT

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Where

Matt Ross Community Center 
8101 Marty St.
Overland Park, KS 66204
 

 
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KC Chapter of ASBPE presents 10 online ideas you can implement tomorrow 

You won't want to miss 10 online ideas you can implement tomorrow, presented by KC Chapter of the American Society of Business Press Editors!
 
Speakers:           

Jessica Zemler is the editor of dvm360.com and the dvm360 iPad app for Advanstar Communications’ Veterinary Group. Powered by the top publications in the veterinary market, DVM Newsmag, Veterinary Medicine, Veterinary Economics, and Firstline, dvm360 delivers breaking news and analysis, comprehensive medical information, and trusted business advice for veterinarians and veterinary team members. dvm360.com was awarded the 2011 ASBPE Website of the Year Award and a Jesse H. Neal National Business Journalism Award in the category Best Web Site in both 2010 and 2011.

Greg Johnson, editor, oversees all digital and print news for The Packer and aGreg Johnsonnnual publications, Fresh Trends and The Guide. He has been in the position at Vance Publishing since July 2008. Johnson, who has a bachelor of science degree in Journalism from the University of Kansas, writes a monthly column on the opinion page. In 2011, The Packer TV was a finalist for American Business Media’s Jesse H. Neal National Business Journalism Award in the category Best Recurring Webcast.
 
You'll learn how to:
  • Generate more page views online.
  • Manage social media more efficiently.
  • Use video more effectively.
  • Get your staff to embrace your digital strategy.

Menu:

Jimmy John's Box Lunch -- Your choice of sub (options below), plus drink, chips, giant cookie & pickle spear.

  • #1 PEPEŽ
    Real applewood smoked ham and provolone cheese garnished with lettuce, tomato, and mayo.
  • #2 BIG JOHNŽ
    Medium rare shaved roast beef, topped with yummy mayo, lettuce, and tomato.
  • #4 TURKEY TOMŽ
    Fresh sliced turkey breast, topped with lettuce, tomato, alfalfa sprouts, and mayo. (The original)
  • #6 VEGETARIAN
    Layers of provolone cheese separated by real avocado spread, alfalfa sprouts, sliced cucumber, lettuce, tomato, and mayo.

Cost: $20 for ASBPE members/$30 for non-members. Cash accepted as well as checks. Payable to ASBPE at the door. Fee includes lunch.