Lucy has been an editor with Electrical Wholesaling magazine for close to 30 years. He has written several hundred articles for Electrical Wholesaling, Electrical Marketing newsletter and CEE News magazine. While chief editor of EW, Lucy and the publication staff have won three Jesse H. Neal awards for editorial excellence and numerous awards from ASBPE.
Over the last 20 years, Doherty has been leading sales and marketing teams for a wide variety of companies ranging from dot-com start-ups to Fortune 500 brands. He has specialized in leveraging technology and new media channels into opportunities for B-to-B marketers to reach their customers. Doherty currently serves as the Group Sales and Marketing Director for Advanstar’s Veterinary Media Group. You can follow him on Twitter @DavidVirtually.
Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce.
Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses, served with homemade marinara sauce.
Cost: $25 for ASBPE members/$35 for non-members. Cash accepted, as well as checks. Payable to ASBPE at the door. Fee includes lunch.
SAVE $10 on your registration by becoming an ASBPE member. Join today for as little as $50 for freelancers or $75 staff edtitors and designers annually. ASBPE is the leading association for B2B editors and designers. As an ASBPE member, you'll receive discounts on chapter events, Azbee Award entries, Webinars, and much more.
For regular updates, news and information, don't forget to "like" the KC Chapter of ASBPE on Facebook!