The Produce Safety Alliance (PSA) Grower Training Course is recognized by the FDA to satisfy the Food Safety Modernization Act (FSMA) training requirement. Due to COVID-19 shelter-in-place, this class is only offered online at this time to qualified individuals.
Participation Requirements:
Equipment Requirements:
REGISTRATION CLOSES: WEDNESDAY, MAY 27, 2020
Agenda
Tuesday, June 2, 2020
8:15 - 8:30 am: Equipment Check/Question and Answer
8:30 – 9:30 am: Module 1: Introduction to produce safety
9:30 – 10:30 am: Module 2: Worker health, hygiene and training
10:30 – 10:40 am: Break
10:40 – 11:20 am: Module 3: Soil amendments
11:20 – 12:00 pm: Module 4: Wildlife domesitc animals and land use
Agenda
Wedsday, June 3, 2020
8:15 - 8:30 am: Equipment Check/Question and Answer
8:30 – 10:00 am: Module 5a & 5b: Agriculture water
10:00 – 10:10 am: Break
10:10 – 11:10 am: Module 6: Postharvet handling and sanitation
11:10 – 12:00 pm: Module 7: How to write a food safety plan
12:00 pm Instructor assistance with completion and uploading of evaluation form
This Workshop is Offered in Cooperation with: