Contact:
thefarmandfork@gmail.com
 (607) 273-2145

SAVE THE DATES!

The Farm & Fork is an ongoing event that takes place on the 3rd weekend of every month for Saturday dinners 6:30-9:30 and Sunday brunches 11:00-1:30.

Upcoming 2011 Dates:
October 15th Dinner & 16th Brunch
November 19th Dinner & 20th Brunch
December 17th Dinner & 18th Brunch

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The Farm & Fork October Brunch on the 16th will feature pumpkin carving fun for the whole family along with live music, farm tours!

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Where

Silver Queen Farm 
5286 Stillwell Road
Trumansburg, NY 14886


 
Driving Directions 

Tickets and Purchasing Options:

There are a limited quantity of tickets available at the door so the advance purchase of
tickets is encouraged. 

Dinner: $60 per person 
Children 12 and under: $25 
Brunch: $30 per person 
Children 12 and under: $15

By Phone: (607) 273-2145

In Person: Silver Queen Farm 5286 Stillwell Road Trumansburg, NY
and at Ticket Center Ithaca, 171 E. State St., Ithaca

Online: IthacaEvents.com* or PayPal

*additional fees may apply


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Dinner 

Brunch 

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Our October dinner has a Masquerade Ball Theme! Guests are invited to dress up or come as they are. This will be a fun and elegant dining experience for all!

The Farm & Fork is a local foods eatery that features gourmet, farm-driven meals prepared and showcased by Serendipity Catering.  Located at Silver Queen Farm in Trumansburg, The Farm & Fork is a celebration of food, music, and beverages from the Finger Lakes Region.

Guests of The Farm & Fork are invited to grab a glass of wine and wander through the fields, speak with farmer Gordie Gallup, or watch as the chef prepares the first course while listening to live music. 

Menus will be announced the week of the events as they are created based on what is growing in the fields. The menu from our last dinner is below. 

Chris Merkley & Jenn Grauer of Old Boy Records will perform at both of The Farm & Fork events this month!

 

Interested in our menus? The menu from our last dinner in September is below.  We create our menus the week before our events based on what our chef, Stephen Hirschel selects from the fields of Silver Queen Farm.  Our proteins are also sourced locally.  

   

 

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View A Slideshow of The Farm & Fork