Tuesday, November 13, 2018 from 5:30 PM to 8:00 PM EST
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Blue Canyon Restaurant 
8960 Wilcox Drive
(SR 82 & I-480)
Twinsburg, OH 44087

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Lake Erie IFT 
Lake Erie IFT 
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TRENDING: Plant Proteins
Hosted by Lake Erie IFT


Please join the Lake Erie chapter of IFT for a fabulous evening filled with great food, networking, and fostering the spirit of continuous education. A presentation on industry trends and the emerging science of plant proteins will be given by students at the University of Akron. 


5:30 pm-6:00 pm  Cocktails

6:00 pm-8:00 pm  Dinner and Presentation


Members and guests will choose their dinner entreÚs upon arrival at the venue. Dinner options are as follows:

1. Pretzel Crusted Trout – whole grain mustard butter sauce, whipped potatoes and seasonal vegetables.

2. Smoked Chicken Breast – roasted corn tarragon cream, whipped potatoes and seasonal vegetables.

3. Petite Beef Tenderloin (6oz) – sundried tomato basil butter, whipped potatoes and seasonal vegetables.

4. Vegetable en Croute – garlic sauteed spinach, blistered cherry tomatoes, fresh mozzarella, mushrooms, caramelized onion, baked in a puffed pastry, aged vinegar reduction.

Dinner is served with a house salad and fresh rolls, with complimentary beverages of tea, soda, and coffee.

Dessert: Chocolate Bomb


We hope you'll join us for our November event!