Bordeaux and Bell Bottoms Wine Dinner at Terra Terroir

Join us for a throwback 70s wine dinner–French food in America, Julia Child-style! A classic tour of great food and incredible French wines. Special guests include Julia Child biographer and culinary historian Laura Shapiro*, Atlanta French Consulate Louis de Corail, and Chairman of the Commanderie de Bordeaux Doug Bryant.

Menu for the evening*:

~Reception:
Chateau Cantelaudette, white Bordeaux
~1st course: Escargot stuffed cremini mushrooms, garlic, shallots, thyme, Crottin De Chavignol Bechamel.
2014 Chateau Beauregard, Pouilly-Fuisse
~Intermezzo: Champagne Sorbet
Champalou, Vouvray Brut
~2nd Course: Steak au poivre OR Citrus almodine trout, lyonnaise potatoes, harricot vert almondine.
2009 Chateau Beau-Site. Saint Estephe
~Intermezzo: Roquefort bleu cheese, kirsch cherry.
2014 Famille Brechet, Gigondas
~3rd course: Baked Alaska
2015 La Tour Vielle, Banyuls, Rimage

*menu items subject to change due to availability. Updates will be posted if necessary.

$95 per person includes tax and tip

*About Special Guest Laura Shapiro

Laura Shapiro, journalist and culinary historian, has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the award-winning author of three classic books of culinary history.–including the biography "Julia Child–A Life," and 2017 release "What She Ate."  Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.

Laura will have Julia Child–A Life available for purchase and signing at the event!