5:30 Registration & Social Hour
6:30 Presentations of Grant Finalists
7:30 Member Voting
7:45 Dinner
9:00 Results Announced
One complimentary glass of wine during the social hour
Main Entree:
Roasted Salmon Salad with baby field greens, red organic quinoa salad, fresh mozzarella, tomatoes, and balsamic vinaigrette
OR
Grilled Beef Flat-Iron Steak Salad with baby field greens, red organic quinoa salad, fresh mozzarella, tomatoes, and balsamic vinaigrette
OR
Roasted Baby Eggplant with Mediterranean vegetables, tomato ragu, and red organic quinoia salad
Dessert:
Seasonal Fruit Tart
Coffee & Tea
Cash bar available.
Tables of up to 10 may be reserved to sit as a group. Please provide guest names and menu selections with payment.
Reservations are non-refundable. No changes can be made after February 17.