Join us for a fun evening making delicious preserves to share around the Thanksgiving table!
In this hands-on class we will be preparing two types of preserves using the boiling water canning method. Modern canning safety, equipment, produce selection and other how-to's will be covered.
Perfect for the novice canner or someone looking for a refresher after a long hiatus!
Class fee of $12 covers materials to take home 2 preserves.
Register early, space is limited!