Canning 101 

Join us for a fun evening making delicious preserves to share around the Thanksgiving table!

In this hands-on class we will be preparing two types of preserves using the boiling water canning method. Modern canning safety, equipment, produce selection and other how-to's will be covered.

Perfect for the novice canner or someone looking for a refresher after a long hiatus!

Class fee of $12 covers materials to take home 2 preserves.

Register early, space is limited!