Simple French Food
Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping “less is more” in mind.
Frisee, goat cheese with Dijon vinaigrette, herb compound butter, warm lentil salad with fresh spinach, corn and chard galette, salade nicoise, bouillabaisse, pork tenderloin Provencal...