Dinner in the Field- August 3 

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The Farm to Table movement gets hyper local as we will pick the vegetables for your meal that morning, prepare them in our kitchen, and present them to you while you dine in between the rows of flowers, corn and zucchini that line the fields at the corner of Central Ave and Forest St. The meals will be casual gatherings, perfect for good friends in sensible shoes.

Volante’s chef Todd Heberlein and his staff will put together a multi-course meal with a wide variety of influences and flavors, but centered around our Homegrown Produce. The meal will be accompanied by wines chosen by our expert staff and even some by the vintners whose wines we now carry, to enhance the dining experience even further.

Notes about the Dinner:

• Tables of 8, you may reserve up to one full table per booking. We will do our best to accomodate groups who wish to be seated together when possible.
• Meals are served family style. They are focused on the vegetables we grow but are not vegetarian.
• Cancellations are requested as soon as possible to offer tickets to the waiting list. For a full refund, cancellations are required by Wednesday July 31st, 2013.
• This is a rain or shine event. In case of inclement weather, we will have our Dinner in Bay 5 of our glass greenhouse so that you can still enjoy the scenery.

August 3- Sustainable Sustenance

A night to focus on the flavors of the the summer harvest and the idea of eating sustainably. At Volante Farms we are proud to be producing an ever wider variety of products on a very local scale for nearly a century. Featuring a selection of sustainably grown and produced domestic wines, the meal will be highlighting the mid summer flavors of the farm and our pride in our fields. Cost $120 per person.