From Cocktails to Dessert:

The Delicious Underground World of Root Vegetables & their Nutritional Value

Cooking Demonstration and Book Signing

Locally Sourced Ingredients. Naturally Gluten, Dairy and Soy Free.

Saturday, September 29, 2012

6:30 pm

$75/Person

Join us for a special evening to celebrate ROOTS cookbook. Come for a cooking demonstration of     Radish Top Soup with Chef-Author Diane Morgan along with some health insight from Dr. Samantha Brody about eating beneficial root vegetables, and stay for a wonderful meal. 

Dinner fee includes a first print edition of ROOTS (get it signed!), as well as a delicious signature cocktail from the cookbook.

DINNER MENU

Beverage

 Homemade Gingerale + Cherry Infused Bourbon

Amuse Bouche

 Radish Top Soup

First Course

Crab Cakes OR Quinoa Cake with Pickled Ginger 

Second Course

Carrot Ribbons with Carrot Top Pesto, Crumbled Goat Cheese

Main Course

Seared Duck Breast OR Portobello Mushrooms with Port Reduction 

Served with:
Parsnip Puree
Sautéed Beet Greens

Dessert

Red Velvet Cupcakes 

Cancellation Policy

We lovingly prepare food for the number of attendees signed up for each dinner. Therefore, we require more than 24 hours notice if you need to cancel your reservation. We understand "life" happens, and if you need to cancel within 24 hours of your scheduled dinner, we process your payment and issue you a gift certificate to return at a later date. We process payment for no-show reservations without issuing gift certificates.

For questions or comments, please call 503-828-7662, or e-mail us at abbystablereservations@gmail.com