A Perfect Pickle: Flavoured Vinegars and Pickled Veggies 

Cathy will teach you the art and skills of pickling veggies including cucumbers, carrots and beans. She will also discuss how to make flavoured vinegars with different combinations of herbs and fruit that you can use for salad vinaigrettes, spreads, sauces and marinades. Cathy will share with you some of her favourite recipes for flavoured vinegars and pickles.

If you want to liven up your cooking and preserve the bounty of your garden for eating all winter long then you won’t want to miss this workshop.

Instructor: Cathy Heibert | $14 + tax |