The BPCS certifies supervisors of thermal processing systems, acidification & container closure evaluation programs for low-acid & acidified foods in closed containers. All low-acid & acidified food processors must have a certified supervisor on hand at all times during processing. This school satisfies training requirements for both FDA & USDA.
When
Tuesday, June 13, 2017 at 7:30 AM CDT-to-
Friday, June 16, 2017 at 4:00 PM CDT
Where
Shawnee Community College Anna Extension Center1150 E. Vienna Street
Anna, IL 62906
Driving Directions
Contact
Candy EastwoodSBDC at Shawnee Community College
618-634-3231