Steak & Salmon in the Sukkah
Beth Israel is offering you the opportunity to enjoy a more elaborate dinner than usual to celebrate Sukkot. The menu is ribeye steak, maple glazed salmon, roasted seasonal root vegetables, mashed potatoes, dessert and fruit. The vegetarian option is mushroom and vegetable strudel. $25 per person. Payments are due by Wednesday, September 26. Only paid reservations may be accepted and because of the holiday and Shabbat, no reservation can be accepted after that date. The dinner will take place rain or shine; in case of rain the dinner will be held in the Social Hall. We look forward to seeing everyone in the Sukkah!