Love Is In The Air: A Pop-Up Romantic Dinner
Friday, February 15, 6-10
Keep The Love Alive!
Chef Frank Turner and son-in-law Chef Jordan Ceresnie (the famous Chefs-in-Law) will bring their own form of romantic foodie magic for one love filled night.
Grab your favorite hunky skunk or pretty kitty and join the fun.
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THE MENU OF LOVE
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Fennel Potage
Peekytoe Crab, Chive, Lemon, Amaranth
Northern Spy Apple & Escarole Salad
Celery Green Goddess, Local Aged Gouda, Toasted Walnut
Hot Smoked Sable
Roesti Potato. Oyster Mushroom, Bacon, and Green Bean Ragout, Red Miso Butter
Roasted Beef Tenderloin
Oyster-Leek Bread Pudding. Sunchoke Puree, Sauce Foyot
Cherry Cordial Bombe
Chocolate Espresso Mousse, Orange Chiffon, Macerated Cherries
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Cost: $65.00 plus tax